Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (3): 322-332.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0996

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Study on the Properties and Functions of LchAD Protein, a Key Module of Lichenysin Synthase

YANG Wei-jie1(), YANG Zhou-lin1, ZHU Hao-dong1, WEI Yu1, LIU Jun1,2(), LIU Xun1()   

  1. 1. School of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000
    2. Sichuan Provincial Key Laboratory of Baijiu-making Biotechnology and Application, Yibin 644000
  • Received:2023-10-23 Online:2024-03-26 Published:2024-04-08
  • Contact: LIU Jun, LIU Xun E-mail:18783502843@163.com;xunliu0123@suse.edu.cn;liujunbio@suse.edu.cn

Abstract:

【Objective】 Lichenysin, as a kind of lipopeptide substance, can promote the formation of Baijiu flavor. To study the properties and functions of thioesterase module LchAD protein in lichenysin synthase, Bacillus strains were isolated from Daqu using traditional separation and purification methods.【Method】 The fermentation products were detected by primary and secondary mass spectrometry, and the species relationship of strains was analyzed by morphological, physiological and biochemical experiments and phylogenetic tree construction. LchAD gene was cloned using genomic DNA of a selected strain as template, and LchAD protein was heterologously expressed in Escherichia coli and purified by nickel column. Bioinformatics analysis was performed with online software to explore the properties and functions of LchAD protein.【Result】 The strain YC7 isolated from Daqu was Bacillus licheniformis, and its fermentation products contained the homologue of lichenysin A(D or G), indicating that strain YC7 was a lichenysin producing bacterium. The study on the soluble expression of LchAD protein showed that LchAD protein was induced to form soluble protein at the temperature of 20℃ and the final concentration of IPTG was 100 μg/mL, with a molecular weight of 27.62 kD. The results of nickel column purification showed that the relatively pure LchAD protein was obtained when the imidazole concentration was 250 mmol/L. The results of bioinformatics analysis showed that LchAD protein was a stable hydrophilic protein without signal peptide, with a theoretical isoelectric point(pI)of 7.23 and a conserved GrsT domain. The secondary structure of LchAD protein consisted of 43.5% α-helix, 13.82% β-folding and 5.69% β-turn, and its tertiary structure had a high similarity with the thioesterase module of surfactant synthetase. 【Conclusion】 The isolated B. licheniformis strain YC7 can produce lichenysin, and the protein encoded by the LchAD gene of this strain is a hydrophilic protein of 27.62 kD. Soluble LchAD protein can be obtained by heterologous expression, which may be functionally similar to the thioesterase module of surfactant synthetase.

Key words: LchAD protein, lichenysin, Bacillus licheniformis, mass spectrometry detection, soluble expression, bioinformatics