生物技术通报 ›› 2024, Vol. 40 ›› Issue (12): 193-207.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0503

• 研究报告 • 上一篇    下一篇

玫瑰红球菌NB1对玉米的耐盐促生效应及其全基因组研究

殷子薇1,2(), 红雨1,2()   

  1. 1.内蒙古师范大学生命科学与技术学院,呼和浩特 010022
    2.内蒙古自治区高等学校蒙古高原生物多样性保护与可持续利用重点实验室,呼和浩特 010022
  • 收稿日期:2024-05-28 出版日期:2024-12-26 发布日期:2025-01-15
  • 通讯作者: 红雨,女,博士,教授,研究方向:修复生态学; E-mail: hongyu@imnu.edu.cn
  • 作者简介:殷子薇,女,硕士研究生,研究方向:修复生态学; E-mail: 965078331@qq.com
  • 基金资助:
    内蒙古师范大学基本科研业务费专项资金资助(2022JBTD010);秸秆炭化还田-土壤改良技术及产品研发(2020GG0039);支持地方高校改革发展资金资助项目“学科建设”(20240101)

Study on the Effect of Rhodococcus rhodochrous NB1 on the Tolerance to Salt and Growth-promoting of Maize and Its Whole Genome

YIN Zi-wei1,2(), HONG Yu1,2()   

  1. 1. School of Life Science and Technology, Inner Mongolia Normal University, Hohhot 010022
    2. Key Laboratory of Biodiversity Conservation and Sustainable Utilization of Mongolian Plateau in Inner Mongolia Autonomous Region, Hohhot 010022
  • Received:2024-05-28 Published:2024-12-26 Online:2025-01-15

摘要:

【目的】对玫瑰红球菌NB1菌株进行耐盐、促生特性研究,分析其全基因组信息,并挖掘NB1菌株的耐盐促生基因。【方法】利用形态学观察和16S rRNA基因序列分析对NB1菌株进行鉴定。利用固氮菌改良阿须贝氏培养基、Pikovaskaia's培养基、DF液体培养基和ADF液体培养基对NB1菌株的固氮、溶磷以及产ACC脱氨酶能力进行鉴定。将NB1菌株分别接种至盐浓度为0%、5%、10%、15%的NB固体培养基上,培养48 h后确定菌株的可耐受浓度。将经NB1菌株处理和未处理的玉米种子分别接种至1/2 MS培养基上,连续培养15 d后测定其株高、根长、鲜重与根重。以盆栽试验的形式,在同一盐浓度胁迫下,分别测量施加NB1菌液和未处理的玉米幼苗的生长指标。利用Illumina二代测序和PacBio三代测序对NB1菌株进行全基因分析。【结果】NB1菌株鉴定为玫瑰红球菌Rhodococcus rhodochrous,能产生ACC脱氨酶,具有固氮、溶磷等能力,可耐受5%的盐浓度,无土培养条件下,经NB1菌株处理后的玉米幼苗其株高、根长、鲜重和根重均显著增加,盆栽种植后,施加NB1菌液的玉米幼苗株高、鲜重显著高于CK。NB1菌株共编码基因5 259个,编码基因总长度5 230 674 bp,平均GC含量为68.30%。在NR、Pfam、COG、Swiss-Prot、GO、KEGG数据库分别注释到基因5 235、4 379、4 195、3 758、3 263个、2 449个。NB1菌株中有178个基因编码的蛋白质结构属于CAZy家族,内含几丁质酶、蔗糖酶等酶的基因。同时,预测NB1菌株中有14个次级代谢产物基因簇、457个毒力因子、324个耐药基因,且从NB1基因组内发现具有耐盐、促生特性的四氢嘧啶、四环素类抗生素等相关基因。【结论】玫瑰红球菌NB1具有耐盐促生特性,对玉米有一定的促生效果,为植物耐盐促生菌剂提供了新的菌种资源。

关键词: Rhodococcus rhodochrous, 全基因组, 玉米, 耐盐碱, 促生作用

Abstract:

【Objective】To study the salt tolerance and growth-promoting characteristics of Rhodococcus rhodochrous NB1, analyze its whole genome information, and explore the salt tolerance promoting genes of NB1 strains.【Method】NB1 strain were identified using morphological observations and 16S rRNA gene sequence analysis. The nitrogen fixation, phosphorus lysis and ACC deaminase production were identified by modified medium, Pikovaskaia's medium, DF liquid medium and ADF liquid medium. The NB1 strain was inoculated to NB solid concentrations of 0, 5%, 10% and 15% on the trophic base, the tolerable concentration of the strain was determined after 48 h of incubation. Maize seeds treated with and without the NB1 strain were inoculated onto 1/2 MS medium, and the plant height, root length, fresh weight and root weight were determined after 15 d of continuous culture. Growth indicators of maize seedlings watered and untreated with NB 1 broth were measured in the form of pot experiments under the same salt concentration stress. Whole gene analysis of NB1 strain was conducted using Illumina second generation sequencing and PacBio third generation sequencing. 【Result】The NB1 strain belongs to Rhodococcus rhodochrous, it may produce ACC deaminase, has the ability of fixing nitrogen and dissolving phosphorus, and may tolerate the salt concentration of 5%. Under soil-free culture conditions, the plant height, root length, fresh weight and root weight of maize seedlings treated with NB1 strain increased significantly. After pot planting, the plant height and fresh weight were significantly higher than that of CK. The NB1 strain has 5 259 coding genes, the total length of coding genes is 5 230 674 bp, and the average GC content is 68.30%. They are annotated to 5 235, 4 379, 4 195, 3 758, 3 263, and 2 449 genes in NR, Pfam, COG, Swiss-Prot, GO, and KEGG databases, respectively. The protein structures encoded from 178 genes in NB1 strain belongs to the CAZy family and containing genes of chitinase,sucrase and other enzymes.Meanwhile, it is predicted that there are 14 secondary metabolite gene clusters, 457 virulence factors and 324 resistance genes in NB 1 strains, and related genes such as tetrahydropyrimidine and tetracycline antibiotics with salt resistance and promoting properties were found from the NB1 genome. 【Conclusion】Rhodococcus rhodochrous NB1 has salt resistance and growth promoting effect on maize, which provides new strain resources for plant salt resistance.

Key words: Rhodococcus rhodochrous, whole genome, maize, growth-promoting effect, salt-alkali tolerance