生物技术通报 ›› 2026, Vol. 42 ›› Issue (8): 35-46.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1090

• 综述与专论 • 上一篇    下一篇

黄瓜耐盐种质筛选评价及分子机制研究进展

孙常胜1,2, 尉万聪2, 王一衡2, 张桂霞1, 兰青阔2, 王永2()   

  1. 1.天津农学院园艺与园林学院,天津 300392
    2.天津市农业科学院蔬菜生物育种全国重点实验室,天津 300192
  • 收稿日期:2025-10-16 出版日期:2026-08-26 发布日期:2026-08-17
  • 通讯作者: 王永wytaas@126.com
  • 基金资助:
    国家自然科学基金项目(32302554);重点实验室重大项目(24ZXZSSS00100)

Advances in Salt Tolerance of Cucumber: From Germplasm Screening, Evaluation to Molecular Mechanism

SUN Chang-sheng1,2, YU Wan-cong2, WANG Yi-heng2, ZHANG Gui-xia1, LAN Qing-kuo2, WANG Yong2()   

  1. 1.College of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300392
    2.State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192
  • Received:2025-10-16 Published:2026-08-26 Online:2026-08-17

摘要:

盐胁迫是由土壤中Na⁺、Cl⁻等盐离子过量积累引起的非生物逆境胁迫,严重破坏植物离子稳态和水分吸收,并诱导活性氧(ROS)过量积累,从而抑制生长、降低作物产量与品质。随着设施农业的发展,土壤次生盐渍化问题日益突出,黄瓜(Cucumis sativus L.)对盐胁迫高度敏感,其耐盐种质筛选与分子调控机制研究成为提升设施蔬菜生产效益的重要方向。目前,黄瓜耐盐种质主要来源于栽培品种、地方品种及野生近缘种,通常基于生长、生理和生化指标,结合耐盐指数和隶属函数法等综合评价体系对其耐盐性进行鉴定。研究表明,黄瓜耐盐性是受多基因协同调控的数量性状,其形成依赖离子稳态维持、渗透调节与抗氧化防御等过程的协同作用。Na⁺外排与区隔化、K⁺稳态维持、渗透调节物质积累及抗氧化系统清除ROS是耐盐响应的核心环节,相关基因在信号转导与代谢调控中发挥重要作用。本文综述了黄瓜耐盐种质资源及其筛选评价方法,总结了耐盐性的主要分子调控机制,并结合多组学与高通量表型分析技术的发展,展望了黄瓜耐盐分子育种的研究方向,为高耐盐品种的选育提供理论依据与参考。

关键词: 黄瓜, 耐盐性, 种质资源, 筛选与评价, 分子机制

Abstract:

Salt stress, caused by excessive accumulation of Na⁺ and Cl⁻ ions in soil, is a major abiotic stress that severely disrupts ionic homeostasis and water uptake in plants and induces excessive production of reactive oxygen species (ROS), thereby inhibiting growth and reducing crop yield and quality. With the rapid development of protected cultivation, secondary soil salinization has become increasingly severe. Cucumber (Cucumis sativus L.) is highly sensitive to salt stress, making the screening of salt-tolerant germplasm and elucidation of its molecular regulatory mechanisms a critical research focus for improving production efficiency. At present, salt-tolerant cucumber germplasm is mainly derived from cultivated varieties, landraces, and wild relatives. Their tolerance to salt is commonly evaluated using growth, physiological, and biochemical traits in combination with comprehensive indices such as salt tolerance indices and membership function analysis. Accumulating evidence indicates that tolerance in cucumbers to salt is a complex quantitative trait governed by coordinated regulation of multiple genes and relies on the integration of ionic homeostasis, osmotic adjustment, and antioxidant defense. Key processes include Na⁺ exclusion and compartmentalization, maintenance of K⁺ homeostasis, accumulation of osmotic adjustment substances, and ROS scavenging by antioxidant systems, with associated genes playing important roles in signal transduction and metabolic regulation. This review summarizes salt-tolerant germplasm resources and screening and evaluation methods in cucumber, outlines the major molecular regulatory mechanisms underlying salt tolerance, and, in light of recent advances in multi-omics and high-throughput phenotyping technologies, discusses future directions for molecular breeding of salt-tolerant cucumber, providing a theoretical basis and scientific reference for the development of highly salt-tolerant cultivars.

Key words: cucumber, tolerance to salt, germplasm resources, screening and evaluation, molecular mechanisms