Biotechnology Bulletin ›› 2017, Vol. 33 ›› Issue (4): 98-107.doi: 10.13560/j.cnki.biotech.bull.1985.2017.04.013

• Orignal Article • Previous Articles     Next Articles

Genome-wide Association Study of Chlorophyll Content in Maize Leaves

TENG Shou-zhen1, 2, WANG Hai2, LIANG Hai-sheng1, 2, XIN Hong-jia2, LI Sheng-yan2, LANG Zhi-hong2   

  1. 1. School of Life Science and Engineering,Southwest Science and Technology University,Mianyang 621010;
    2. Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081
  • Received:2016-12-07 Online:2017-04-25 Published:2017-04-25

Abstract: The chlorophyll content of plant leaves is closely related to photosynthetic efficiency and yield potential,thus it is an important physiological indicator of all crop species. However,currently most cloned genes controlling chlorophyll content are from Arabidopsis and rice,and the genetic basis of natural variation in chlorophyll content in maize is still unclear. In this research it was discovered that the chlorophyll content of the first leaves at the seedling stage was highly correlated with that of ear leaves at silking stage,and the former had a higher heritability than the latter. This study further analyzed the chlorophyll contents of first leaves from 287 maize inbred lines. Genome-wide association study using 558 269 SNP markers revealed 9 SNPs significantly associated with the measured trait,leading to the discovery of 16 candidate genes. Two genes potentially controlling chlorophyll content in maize were identified by sequence analysis and functional annotation of these candidate genes:a homolog of the Arabidopsis Tic22 and a homolog of rice SAG12 relating to aging.

Key words: maize, chlorophyll content, GWAS