Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (4): 129-140.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1008

Previous Articles    

Integrated Analysis of Transcriptome and Lipid Metabolome Reveals the Differences in α-Linolenic Acid Synthesis Regulation in Different Perilla frutescens

WANG Yu-kun1,2,3(), YUAN Yuan2,3, WANG Bin2,3, ZHU Yun-na2,3, REN Xiao-qiang2,3, REN Fei2,3(), YE Hong2,3()   

  1. 1.Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan 512005
    2.College of Biology and Agriculture, Shaoguan University, Shaoguan 512005
    3.Guangdong Provincial Engineering and Technology Research Center of Special Fruit and Vegetables in Northern Region, Shaoguan 512005
  • Received:2025-09-22 Online:2026-02-09 Published:2026-02-09
  • Contact: REN Fei, YE Hong E-mail:wangyu_kun1@163.com;ren_faye_sgu@163.com;19881212hong@163.com

Abstract:

Objective This study aims to analyze the differences in α-linolenic acid (ALA) content between QO10 and QS5 seeds of Perilla frutescens, and find out genes related to ALA synthesis and regulation. The results will provide genetic resources for the further creation of new perilla varieties with high ALA content. Method Using morphological index determination, transcriptomics, and lipid metabolomics techniques, a systematic analysis was performed on the seed morphology, differentially expressed genes (DEGs), and lipid metabolite profiles of perilla QO10 and QS5. Result The 1 000-seed weight of QS5 seeds was significantly higher than that of QO10. Seed coat color difference analysis indicated that the seed coat color of QS5 was brighter than that of QO10, and the two were easily distinguishable in terms of seed coat color. Results of lipid metabolomics analysis demonstrated that there were significant differences in the types and relative contents of lipid metabolites between QO10 and QS5 seeds; the contents of stearic acid (SA) and ALA in QS5 seeds were higher than those in QO10. Transcriptomic analysis results showed that 188 differentially expressed genes (DEGs) were enriched in 6 GO terms and 5 KEGG pathways related to fatty acid (FA) metabolism. Based on the results of transcriptome-lipid metabolome integrated analysis, 15 key enzyme and protein-coding genes were finally screened out. These included ACSL, FABP, FAD2, ENR, KAR, and KAS as well as lipase (lipase)-coding gene, LCAT3, FAR, SCL, and HMGCR. Furthermore, transcriptomic analysis revealed that 38 WRKY transcription factors (TFs) and 26 MYB TFs were differentially expressed; 2 WRKY TFs and 2 MYB TFs with the largest fold changes in differential expression were selected as candidate TFs. Finally, 10 candidate genes related to the regulation of ALA biosynthesis were verified by RT-qPCR, and the quantitative results were consistent with those of transcriptome sequencing. Conclusion There were significant morphological differences between the seeds of QO10 and QS5, and QS5 contained higher levels of SA and ALA. Nineteen genes related to the regulation of ALA biosynthesis were screened out, whose differential expression in QO10 and QS5 seeds is a potential cause of the difference in ALA content.

Key words: Perilla frutescens, seeds, α-linolenic acid, metabolome, transcriptome, lipid, integrated analysis