Objective To investigate the fermentation process of salt-tolerant and plant growth-promoting microbial consortia and evaluate their growth-promoting effects on plants under salt stress, providing theoretical basis for plant cultivation and microbial product development in saline-alkali regions of Xinjiang. Method Two salt-tolerant PGPR (plant growth-promoting rhizobacteria) strains isolated from the rhizosphere of Elaeagnus angustifolia in saline-alkali soil were selected to construct a bacterial consortium. The fermentation medium and culture conditions were optimized using single-factor experiments and Box-Behnken response surface methodology. Biological traits (viable cell count, biomass, and growth kinetics) and plant growth-promoting traits (solubilization of organic, inorganic phosphorus, nitrogen fixation and indole-3-acetic acid (IAA) production) were analyzed before and after optimization. A pot experiment was conducted to assess the consortium's effects on plant height, root length, leaf number, stem diameter, and fresh weight under salt stress. Result The optimal fermentation medium consisted of 14 g/L molasses, 11 g/L peptone, 5 g/L yeast extract, and 5 g/L Na₂HPO₄. Optimal culture conditions were pH 7.0, inoculation volume 10%, incubation temperature 37 ℃, shaking speed 180 r/min, and filling volume 40 mL per 150 mL flask. Under these conditions, viable cell count reached 7.28×109 CFU/mL, representing a 36.04-fold increase over the unoptimized medium, with a shorter lag phase (6 h). The optimized consortium showed enhanced plant growth-promoting activity, with organic phosphorus solubilization, inorganic phosphorus solubilization, nitrogen fixation, and IAA production increased by 56.21%, 44.38%, 69.70% and 64.57%, respectively. Under salt stress, compared with the sterile water control group (CK), the optimized microbial consortium treatment group (FYA) showed significant increases in growth parameters of Elaeagnus angustifolia, with plant height, root length, leaf number, stem diameter, and fresh weight increasing by 63.76%, 34.17%, 36.24%, 71.15%, and 73.68%, respectively. Compared to the unoptimized compound bacterial treatment group (FYB), the FYA group showed improvements of 19.32%, 5.96%, 15.58%, and 17.86% in plant height, root length, stem diameter, and fresh weight, respectively. Conclusion The optimized fermentation process significantly enhanced both the viability and growth-promoting traits of the salt-tolerant microbial consortium, contributing to improved plant growth under salt stress and offering potential for application in saline-affected agricultural systems.