Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (11): 174-185.doi: 10.13560/j.cnki.biotech.bull.1985.2026-0040

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ABA Response Characteristics and the Regulatory Network of SPLs during Prunus armeniaca Fruit Ripening

ZHANG Yu-jing1,2, CHEN Chen3, GOU Ning-ning4, JIANG Nan1(), WUYUN Ta-na1()   

  1. 1.Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450000
    2.College of Forestry, Nanjing Forestry University, Nanjing 210000
    3.College of Horticulture, Xinjiang Agricultural University, Urumqi 830052
    4.Ningxia Technical College of Wine and Desertification Prevention, Yinchuan 750000
  • Received:2026-01-12 Online:2026-11-26 Published:2026-11-03
  • Contact: JIANG Nan, WUYUN Ta-na E-mail:jiangnan@caf.ac.cn;tanatanan@163.com

Abstract:

Objective This study aimed to investigate the expression patterns of PaSPLs during fruit ripening in apricot (Prunus armeniaca) and their molecular responses to exogenous abscisic acid (ABA) treatment. Additionally, we sought to identify the miRNAs that regulate PaSPLs, thereby providing a foundation for further exploring the mechanism by which ABA regulates fruit ripening through the miR156-PaSPL module. Method Using ‘Sungold’ as the experimental material, we identified members of the PaSPL gene family through bioinformatics approaches and analyzed their basic physicochemical properties, conserved motifs, phylogenetic relationships, and promoter cis-elements. The expression features of PaSPLs to exogenous ABA treatment were examined by quantitative real-time PCR (RT-qPCR). Subcellular localization of PaSPL proteins was verified via transient transformation of Nicotiana benthamiana leaves. Based on whole-transcriptome data, we constructed the miR156-PaSPL regulatory network and analyzed the expression patterns of miR156 and PaSPLs during apricot fruit ripening. In addition, the STRING database was used to predict PaSPL-interacting proteins. Result A total of 15 members of the PaSPL gene family were identified in apricot and classified into eight subfamilies. Promoter sequence analysis revealed four major categories of cis-elements involved in growth and development regulation. Expression analysis showed that during apricot fruit ripening, the transcript levels of PaSPL1 and PaSPL2 increased as ripening progressed. Their expression was further upregulated after exogenous ABA treatment and downregulated following NGDA (ABA biosynthesis inhibitor) treatment. In contrast, PaSPL9 exhibited the opposite expression pattern. Subcellular localization assays confirmed that PaSPL1, PaSPL2, and PaSPL9 were all localized in the nucleus. Using transcriptional and protein interaction prediction analyses, we constructed the miR156-PaSPL expression regulatory network and a PaSPL protein-protein interaction network. Conclusion A total of 15 PaSPLs were identified in apricot. Among them, PaSPL1 and PaSPL2 may positively promote fruit ripening, whereas PaSPL9 may exert an inhibitory effect. All three genes are responsive to ABA signals. Furthermore, miR156c may regulate fruit ripening by negatively modulating PaSPL9 expression. These findings provide a theoretical basis for elucidating the molecular mechanism underlying the synergistic regulation of fruit ripening by the miR156-SPL module and ABA.

Key words: apricot, fruit ripening, SPL gene family, ABA, miR156, bioinformatics, gene expression, regulatory network