Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (3): 172-186.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1277

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Advances in Genes Related to Tomato Fruit Morphogenesis

YAN Chen-lin1(), LI Fan1, YAN Chun-ting1, CHENG Jiao-wen1, HU Kai-lin1, YE Zhi-biao2, SONG Jian-wen1()   

  1. 1.Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), College of Horticulture, South China Agricultural University, Guangzhou 510642
    2.National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan 430070
  • Received:2025-11-24 Online:2026-03-26 Published:2026-04-23
  • Contact: SONG Jian-wen E-mail:15170097160@163.com;songjianwen200@scau.edu.cn

Abstract:

Tomato (Solanum lycopersicum), as a global vegetable, occupies a significant position in agricultural production and food processing industry due to its rich nutritional value and variety of consumption options. Fruit morphological development is a key factor affecting tomato yield and quality, which mainly involves the development of fruit size and shape. This process is finely regulated by genes and plant hormones. However, the number of genes involved in fruit morphogenesis is relatively small, and the regulatory mechanisms are still unclear. Although most of the existing studies have focused on the mining of related genes, relatively few investigations have been conducted into gene regulatory mechanisms. This paper reviewed the genes related to fruit morphological development obtained through forward genetics, and analyzed the variation of these genes and their related regulatory mechanisms. It also briefly introduced the application of phytohormones in fruit morphology development, and discussed the mechanism of phytohormone regulation of tomato fruit morphology development. On this basis, the paper further explored the potential application of genes associated with tomato fruit morphology development. The employment of gene editing technology facilitates the targeted enhancement of fruit morphology. In conjunction with artificial intelligence technology, the breeding process is able to be expedited, thereby facilitating the rapid development of new tomato varieties that are tailored to specific requirements. This review aims to provide a theoretical foundation for studying the molecular mechanisms of fruit morphological development, identify future research directions, and establish a robust theoretical basis for tomato molecular breeding. Ultimately, the goal is to facilitate the cultivation of new varieties that are high-yielding and of superior quality.

Key words: tomato, fruit morphogenesis, quantitative trait locus, fruit weight, number of ventricles, fruit shape index, fruit tip