生物技术通报

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‘红阳’猕猴桃BGAL基因家族的全基因组鉴定与表达分析

刘林娅1(), 刘欢艳1,2, 梁鑫钰1, 宋姝熠1,3, 何斌1, 王绪英1(), 黄亚成1()   

  1. 1.六盘水师范学院生物科学与技术学院,六盘水 553004
    2.西藏农牧大学食品科学学院,林芝 860000
    3.大连大学生命健康学院,大连 116622
  • 收稿日期:2025-07-29 出版日期:2025-12-23
  • 通讯作者: 黄亚成,男,博士,副教授,研究方向 :果树生物化学与分子生物学;E-mail: yachenghuang1314@126.com
    王绪英,女,硕士,教授,研究方向 :植物生理与生化;E-mail: 568450320@qq.com
  • 作者简介:刘林娅,女,博士,副教授,研究方向 :植物分子遗传育种;E-mail: liulinya913@126.com
  • 基金资助:
    六盘水师范学院科研培育项目(LPSSY2023KJZDPY07);国家自然科学基金项目(32360740);贵州省教育厅自然科学研究项目(黔教技〔2022〕054号);六盘水市科技计划项目(52020-2023-0-2-15);大学生创新训练计划项目(S2024109771744);六盘水师范学院2024年度联合培养研究生专项科研项目(LPSSYLPY202422)

Genome-wide Identification and Expression Analysis of BGAL Family in Actinidiachinensis var. Hongyang

LIU Lin-ya1(), LIU Huan-yan1,2, LIANG Xin-yu1, SONG Shu-yi1,3, HE Bin1, WANG Xu-ying1(), HUANG Ya-cheng1()   

  1. 1.School of Biological Science and Technology, Liupanshui Normal University, Liupanshui 553004
    2.Food Science College, Xizang Agriculture and Animal Husbandry University, Linzhi 860000
    3.Life and Health College, Dalian University, Dalian 116622
  • Received:2025-07-29 Published:2025-12-23

摘要:

目的 对‘红阳’猕猴桃β-半乳糖苷酶基因(AcBGALs)家族进行全基因组鉴定和表达模式分析,为深入解析该基因家族功能提供理论依据。 方法 基于‘红阳’猕猴桃基因组数据对AcBGALs进行鉴定,利用生物信息学方法对其理化性质、染色体定位、基因结构、系统进化关系及基因间的共线性进行分析,结合转录组数据和实时荧光定量PCR技术分析基因在猕猴桃不同组织、果实不同发育时期和后熟软化及激素响应过程中的表达模式。 结果 在‘红阳’猕猴桃全基因组中共鉴定出21个BGAL家族成员,分属6个亚家族,不均匀分布在14条染色体上。顺式作用元件分析发现,该基因家族启动子区含有丰富的生长发育及激素响应相关元件。表达分析结果显示,除AcBGAL3外,其余5个候选基因在果实中均呈现较高表达水平;随着果实的发育,AcBGAL2AcBGAL8呈明显上调表达,而AcBGAL13表达下调,该表达趋势与转录组分析结果一致。在果实后熟软化过程中,除AcBGAL12外,其他5个AcBGAL基因均表现出上调表达的趋势。此外,在果实中,乙烯(ET)和脱落酸(ABA)处理下调AcBGAL2AcBGAL8AcBGAL12的表达;氯吡脲(CPPU)和赤霉素(GA3)处理下调AcBGAL2AcBGAL12的表达,但在处理前期上调AcBGAL3AcBGAL10AcBGAL13的表达。 结论 在‘红阳’猕猴桃基因组中共鉴定出21个AcBGAL基因,6个候选基因的表达与果实发育和后熟软化密切相关,并受外源激素(ET、ABA、CPPU和GA3)调控,为进一步挖掘AcBGAL基因功能奠定基础。

关键词: ‘红阳’猕猴桃, β-半乳糖苷酶(BGAL), 全基因组鉴定, 生物信息学, 表达分析, 果实生长发育, 果实后熟软化, 激素处理

Abstract:

Objective This study is aimed to conduct a genome-wide identification and expression pattern analysis of the β-galactosidase gene family (AcBGALs) in ‘Hongyang’ kiwifruit (Actinidia chinensis var. Hongyang), providing a theoretical basis for further elucidating the functions of this gene family. Method The AcBGAL genes wereidentified based on the whole-genome sequence of ‘Hongyang’ kiwifruit. Their physicochemical properties, chromosomal localizations, gene structures, phylogenetic relationships, and gene collinearity were analyzed using bioinformatics methods. Transcriptomic data and quantitative real-time PCR (RT-qPCR) were combined to investigate the expression patterns of these genes in different tissues, various fruit developmental stages, postharvest softening, and hormone response processes. Result A total of 21 BGAL family members were identified in the ‘Hongyang’ kiwifruit genome, which were belonged to six subfamilies and unevenly distributed across 14 chromosomes. Cis-acting element analysis revealed that the promoter regions of this gene family were enriched with elements related to growth/development and hormone response. Expression analysis showed that five of the six candidate genes (excluding AcBGAL3) were highly expressed in the fruit. Throughout fruit development, the expressions AcBGAL2 and AcBGAL8 were significantly upregulated, whereas that of AcBGAL13 was downregulated, a trend consistent with transcriptomic analysis. During ripening and softening, five AcBGAL genes (excluding AcBGAL12) showed an upward trend in expression. Additionally, ethylene (ET) and abscisic acid (ABA) treatments downregulated the expressions of AcBGAL2, AcBGAL8 and AcBGAL12 in fruit. Treatment with forchlorfenuron (CPPU) and gibberellin (GA₃) downregulated the expressions of AcBGAL2 and AcBGAL12 but upregulated the expressions of AcBGAL3, AcBGAL10 and AcBGAL13 in the early stages of treatment. Conclusion A total of 21 AcBGAL genes were identified in the ‘Hongyang’ kiwifruit genome. Among them, six candidate genes showed expression patterns closely associated with fruit development and post-ripening softening, and were regulated by exogenous hormones (ET, ABA, CPPU, and GA₃). These findings provide a foundation for further functional characterization of AcBGAL genes.

Key words: Actinidia chinensis var. Hongyang, β-galactosidase (BGAL), genome-wide identification, bioinformatics, expression analysis, fruit growth and development, fruit ripening and softening, hormone treatment