Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (10): 305-314.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0384

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Computer-aided Thermostability Engineering and Underlying Mechanism Investigation of the GH11 Family Xylanase CDBFV

HAN Xue1,2(), ZHANG A-na3, WANG Hai-yan4, XIN Feng-jiao1,2, GU Tian-yi1,2(), WANG Yu-lu1,2()   

  1. 1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193
    2. Institute of Food Science Technology Nutrition and Health(Cangzhou), Chinese Academy of Agricultural Sciences, Cangzhou 061001
    3. College of Food Science, Shanxi Agricultural University, Jinzhong 030600
    4. Beijing Challenge Biotechnology Co., Ltd., Beijing 100081
  • Received:2024-04-15 Online:2024-10-26 Published:2024-11-20
  • Contact: GU Tian-yi, WANG Yu-lu E-mail:njhanxue1995@163.com;18501151081@163.com;wnewyx@163.com

Abstract:

【Objective】 The rumen fungus Neocallimastix patriciarum GH11 family xylanase CDBFV has good application prospects in feed, food and related industries. Improving its thermal stability is crucial for optimizing its production and utilization. 【Method】 Potential thermostable mutants of CDBFV were designed using strategies such as molecular dynamics simulation and machine learning. And then heterologous expression and purification were carried out in Escherichia coli and Pichia pastoris. The optimal reaction conditions, specific enzyme activity and the relative residual activity after incubation at 85℃ for 3 min were determined, and the mechanisms for improving thermal stability were clarified through structural analysis. 【Result】 The 36GNNS39 motif at the N-terminus of CDBFV was highly flexible. Single mutant N37P and N38V created by modifying this motif showed the relative activites of 70.3% and 55.1% after incubation at 85℃ for 3 min, representing increases of 21.6% and 6.5% respectively compared to the wild-type(48.7%). Based on the significant increase in relative activity observed in N37P, combined with the previously reported beneficial mutant N88G, the double mutant N37P/N88G was constructed. This double mutant presented a relative activity of 73.4%, and 24.7% improvement over the wild-type. In addition, when N37P/N88G was expressed in Pichia pastoris, it had a relative activity of 88.8% after treatment at 85℃ for 3 min. Structural analysis indicated that the N37P mutation introduced new hydrogen bonds in CDBFV, decreased the flexibility of the active site and disrupted glycosylation, thereby improving its thermal stability. 【Conclusion】 This study successfully generated the high-temperature-resistance double mutant N37P/N88G, offering new insights and approaches for improving the thermal stability of GH11 family xylanases. This advancement is anticipated to facilitate the extensive utilization of CDBFV in high-temperature settings like the feed industry.

Key words: xylanase, flexible region, thermostability, Pichia pastoris, rational design