Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (3): 302-311.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0535

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Mechanism of Abscisic Acid and Ethylene Collaboratively Regulating the Softening of Oriental Melon Fruits

CHEN Chang-lu1(), YANG Zhi-fang1, CAO Song-xiao2, LI Yang-qing1, YE Jing-feng1, LYU Hai-yan1, CHEN Shan-shan1, CHEN Hao1()   

  1. 1.College of Horticulture, Jilin Agricultural University, Changchun 130000
    2.Donggang District Bureau of Agriculture and Rural Affairs, Rizhao 276800
  • Received:2025-05-25 Online:2026-03-26 Published:2026-04-23
  • Contact: CHEN Hao E-mail:1148402745@qq.com;haoc@jlau.edu.cn

Abstract:

Objective To explore the regulatory mechanism of exogenous abscisic acid (ABA) and its synthesis inhibitor NDGA on post-harvest softening of ‘Green Beauty’ oriental melons (Cucumis melo var. Makuwa Makino), focusing on elucidation of ABA regulating network through the ethylene signaling pathway and ASR transcription factor hierarchical, analyzing the spatiotemporal model of ABA and ethylene synergistically or independently regulating fruit softening, thus providing a theoretical basis for the development of targeted preservation technology. Method The oriental melon ‘Green Beauty’ was used as the material, and exogenous injection of 600 μmol/L ABA or 50 μmol/L NDGA was conducted. The fruit hardness, respiration rate, ethylene release amount, and key enzyme activity were determined during storage. Differentially expressed genes (DEGs) were analyzed in combination with transcriptome sequencing, and the timing expression characteristics of ABA and ethylene-related genes were verified by qPCR. Result ABA treatment induced early softening of the fruit, briefly inhibited PG activity in the early stage, activated β-Gal, and significantly improved PG activity, ethylene release and respiratory jump transformation peak value in the later stage. NDGA effectively delayed softening, maintained hardness, and inhibited ethylene release and peak PG activity. The transcriptome was screened into 4 014 DEGs of 4 ABA vs 4 CK and 5 161 DEGs of 8 ABA vs 8 CK, and was enriched in phytohormone signal transduction (KO04075), styrene biosynthesis (KO00940), and MAPK pathway (KO04016). CmEIN/EIL/ERF formed a co-expression module with CmNCED/CYP707A, while CmASR1 was significantly and positively correlated with the ethylene synthesis gene (LOC103483612). qPCR confirmed that ABA induced continuous high expression of CmASR1/3, early high expression of CmACS1/6 and CmACO3, and in the late stage upregulation of CmACO3 through CmEIN3-like1 and CmERF1, inhibiting CmCYP707A2. NDGA activated CmASR2. Conclusion ABA may induce temporal expression of CmEIN3 and CmACO genes by activating ASR family genes, and coordinate the regulation of ethylene synthesis and cell wall metabolism, while NDGA delays softening by inhibiting CmCYP707A2. It reveals the important role of the ABA-ASR-ethylene cascade pathway in post-harvest maturity of oriental melons, and which may provide a theoretical basis for targeted regulation of fruit maturity.

Key words: oriental melon, abscisic acid, ethylene synthesis, ethylene signaling pathway, post-harvest ripening, fruit softening, ASR gene expression, transcription