Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (7): 292-303.doi: 10.13560/j.cnki.biotech.bull.1985.2026-0026

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Degradation of Corn Stover by Composite Microbial Consortia QY12-A4 and Purification of Antioxidant Lignin from Its Products

LI Bo-yu1, JIAN Chun-chen1, HOU Jia-jun1, QIAN Ming-yan1, YANG Wen-qin2, ZHANG Sheng-long3, ZANG Chuan-gang2, MA Fu-kai2, ZHENG Long2(), GUAN Hong1,2()   

  1. 1.College of Pharmacy, Qiqihar Medical University, Qiqihar 161006
    2.Department of Scientific Research, Research Center of Microecological Engineering Technology, Qiqihar Medical University, Qiqihar 161006
    3.Heilongjiang Guohong Energy Saving and Environmental Protection Co. , Ltd. , Harbin 150000
  • Received:2026-01-08 Online:2026-07-26 Published:2026-07-20
  • Contact: ZHENG Long, GUAN Hong E-mail:zhenglong@qmu.edu.cn;guanhong@qmu.edu.cn

Abstract:

Objective Corn stover is a rich renewable biomass resource, with its lignin attracting significant attention for value-added applications. The effective utilisation strategies for corn stover are explored to develop the antioxidant lignin. Method A microbial consortiun for corn stover degradation was constructed by the solid-state fermentation (SSF) with serial subculture at high temperature. The stability of the microbial consortium and the diversity of its microbial community were analyzed using 16S rRNA high-throughput sequencing technology. The capacity of the microbial consortium to degrade corn stover was evaluated by measuring the fermentation weight loss rate and analyzing the components after SSF. Lignin (SSF-A) was extracted from SSF using the alkali extraction and acid precipitation method. SSF-A was separated and purified using macroporous adsorption resin D101 column chromatography and Sephadex G-50 gel filtration column chromatography. Result Using corn stover as the substrate, a high-temperature-resistant microbial consortium QY12-A4 was obtained through high-temperature subculturing and domestication. At the genus level, QY12-A4 tended to be stable, and the dominant genera were Nonomuraea, Thermobacillus, Caldibacillus, and Cohnella. The weight loss rate of corn stover fermented by QY12-A4 was 25.26%±1.49% (w/w). The extraction rate of SSF-A was 12.56%±0.90% (w/w), with a total phenolic content of 18.94%±0.41% (w/w) and IC50 for ABTS cationic radical scavenging activity of (158.00±4.24) μg/mL. GL2-1, GL2-2, and GL2-3 from SSF-A with progressively decreasing molecular weight were obtained by column chromatography technology. Among them, GL2-3 exhibited the highest total phenolic content of 19.65%±0.16% (w/w), with the UV transmittance <5.0% in the 200–320 nm wavelength range, and the greatest antioxidant activity, manifested as an ABTS cation radical scavenging activity with an IC₅₀ of (90.50±3.54) μg/mL, reducing power with an IC₅₀ of (1.38±0.02) mg/mL, and relative ORAC value of (3.14±0.03) mmol TE/g. Conclusion The microbial consortium QY12-A4 can effectively degrade the lignocellulose in corn stover. Column chromatography technology is an effective method for obtaining low-molecular-weight lignin with high antioxidant activity. This provides a valuable reference for the value-added utilisation of lignin from corn stover.

Key words: corn stover, microbial consortia, lignin, column chromatography, antioxidant activity