Biotechnology Bulletin ›› 2024, Vol. 40 ›› Issue (12): 20-33.doi: 10.13560/j.cnki.biotech.bull.1985.2024-0392

Previous Articles     Next Articles

Construction Strategies of Allosteric Transcription Factor Biosensors and Their Application Advances in Food Safety

ZHOU Zi-ying1(), SONG Xiao-dong2, LIU Yang-er3,4, WU Yi-fan3, ZHU Long-jiao3, GU Dong-yue5, HE Guo-qing6, LI Xiang-yang1(), XU Wen-tao3()   

  1. 1. Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residue in Agricultural Product, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206
    2. Inner Mongolia Mengniu Dairy(Group)Co. Ltd., Hohhot 011517
    3. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083
    4. College of Veterinary Medicine, China Agricultural University, Beijing 100193
    5. Bureau of Agriculture and Rural Affairs of Guantao County, Handan 057750
    6. Information Center, Bureau of Agriculture and Rural Affairs of Handan, Handan 056002
  • Received:2024-04-26 Online:2024-12-26 Published:2025-01-15
  • Contact: LI Xiang-yang, XU Wen-tao E-mail:18210727086@163.com;lxy2002cn@163.com;xuwentao@cau.edu.cn

Abstract:

With the rise of synthetic biology, transcription factor-based biosensors are gradually transitioning from in vivo to in vivo sensing. These sensors play a role in various detection fields, especially in the field of food safety, due to their high safety, strong stability, and fast response. Currently, most of the reviews on allosteric transcription factor(aTF)biosensors focus on construction of whole-cell biosensors in vivo. However, drawing on previous studies, this paper focuses on exploring the in vivo construction of aTF biosensors, such as using cell-free transcription-translation systems and compatible buffer systems as reaction vectors. In this paper, we provide a detailed review of the construction strategies of aTF-based in vivo biosensors and the progress of their application in food safety detection. Firstly, the construction of aTF biosensors is systematically described, including the molecular recognition mechanism of aTF, two signal amplification strategies of isothermal amplification and CRISPR-Cas, two signal output modes of optics and electrochemistry, as well as the use of two sensing systems, namely, the compatibility buffer and cell-free. Secondly, the progress of the application of aTF biosensors in the detection of food contaminants such as heavy metal ions, pesticide and veterinary drug residues, food additives, and foodborne pathogens is highlighted. Finally, the challenges faced by aTF biosensors are discussed in depth, and their future development trends are envisioned with a view to further expanding their potential applications in new fields.

Key words: allosteric transcription factor, biosensor, food safety, construction strategy, in vivo biosensing