Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (8): 35-46.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1090

Previous Articles     Next Articles

Advances in Salt Tolerance of Cucumber: From Germplasm Screening, Evaluation to Molecular Mechanism

SUN Chang-sheng1,2, YU Wan-cong2, WANG Yi-heng2, ZHANG Gui-xia1, LAN Qing-kuo2, WANG Yong2()   

  1. 1.College of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300392
    2.State Key Laboratory of Vegetable Biobreeding, Tianjin Academy of Agricultural Sciences, Tianjin 300192
  • Received:2025-10-16 Online:2026-08-26 Published:2026-08-17
  • Contact: WANG Yong E-mail:wytaas@126.com

Abstract:

Salt stress, caused by excessive accumulation of Na⁺ and Cl⁻ ions in soil, is a major abiotic stress that severely disrupts ionic homeostasis and water uptake in plants and induces excessive production of reactive oxygen species (ROS), thereby inhibiting growth and reducing crop yield and quality. With the rapid development of protected cultivation, secondary soil salinization has become increasingly severe. Cucumber (Cucumis sativus L.) is highly sensitive to salt stress, making the screening of salt-tolerant germplasm and elucidation of its molecular regulatory mechanisms a critical research focus for improving production efficiency. At present, salt-tolerant cucumber germplasm is mainly derived from cultivated varieties, landraces, and wild relatives. Their tolerance to salt is commonly evaluated using growth, physiological, and biochemical traits in combination with comprehensive indices such as salt tolerance indices and membership function analysis. Accumulating evidence indicates that tolerance in cucumbers to salt is a complex quantitative trait governed by coordinated regulation of multiple genes and relies on the integration of ionic homeostasis, osmotic adjustment, and antioxidant defense. Key processes include Na⁺ exclusion and compartmentalization, maintenance of K⁺ homeostasis, accumulation of osmotic adjustment substances, and ROS scavenging by antioxidant systems, with associated genes playing important roles in signal transduction and metabolic regulation. This review summarizes salt-tolerant germplasm resources and screening and evaluation methods in cucumber, outlines the major molecular regulatory mechanisms underlying salt tolerance, and, in light of recent advances in multi-omics and high-throughput phenotyping technologies, discusses future directions for molecular breeding of salt-tolerant cucumber, providing a theoretical basis and scientific reference for the development of highly salt-tolerant cultivars.

Key words: cucumber, tolerance to salt, germplasm resources, screening and evaluation, molecular mechanisms