Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (4): 161-169.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0692

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Functional Analysis of VvHSP18.2 Overexpression in Regulating Salt-alkali Resistance in Grapevines

XU Yu-jiao1(), SUN Yu-shuai1, LIU Dao-qi1, ZHANG Li2, ZHANG Zhi-chang2, YAO Yu-xin1()   

  1. 1.College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018
    2.Shandong Zhichang Agricultural Science and Technology Development Co. , Ltd. , Rizhao 276511
  • Received:2025-06-30 Online:2026-04-26 Published:2026-04-30
  • Contact: YAO Yu-xin E-mail:15966391881@163.com;yaoyx@sdau.edu.cn

Abstract:

Objective Saline-alkali stress severely affects grape growth, development, and quality formation. This study aims to evaluate the function of VvHSP18.2 in regulating grape saline-alkali resistance, identify key genes involved in grape salt-alkali tolerance, and establish a theoretical foundation for the genetic improvement of stress resistance in grapes. Method Phylogenetic analysis of VvHSP18.2 was conducted using bioinformatics tools, and its promoter was analyzed. RT-qPCR was used to assess the expression of VvHSP18.2 under various stress treatments, including NaHCO3. VvHSP18.2 was overexpressed in Arabidopsis and grape, and its function was evaluated through phenotypic observation and physiological indicators. Result VvHSP18.2 belonged to the heat shock protein CI subfamily and is mainly expressed in grape callus, fruit, and roots. Its promoter region contained multiple cis-acting elements responsive to drought, salt, and high-temperature stresses. VvHSP18.2 rapidly responded to multiple abiotic stresses: its expression was significantly induced by NaCl, especially NaHCO3, at 6 and 12 h post-treatment; it was significantly induced by PEG6000 at 1 hour post-treatment; and its expression significantly decreased at 3 and 6 h after AlCl3 treatment. The overexpression of VvHSP18.2 in grape roots and Arabidopsis alleviated phenotypic damage caused by NaHCO3 treatment, reduced electrolyte leakage and MDA content, and enhanced resistance to NaHCO3 stress. Furthermore, VvHSP18.2 overexpression increased the activities of SOD, CAT, and POD enzymes in Arabidopsis, reduced the accumulation of O2- and H2O2, indicating that it enhanced stress resistance by improving reactive oxygen species (ROS) scavenging capacity. In contrast, VvHSP18.2 overexpression had no significant effect on NaCl resistance in Arabidopsis. Conclusion VvHSP18.2 is involved in regulating the stress response in grapes. The overexpression of VvHSP18.2 enhances saline-alkali stress resistance in both grape and Arabidopsis by increasing antioxidant enzyme activities and improving ROS scavenging capacity, thereby regulating the balance of ROS metabolism.

Key words: grapevines, VvHSP18.2, alkaline salt stress, reactive oxygen species, Arabidopsis thaliana