生物技术通报 ›› 2026, Vol. 42 ›› Issue (3): 275-282.doi: 10.13560/j.cnki.biotech.bull.1985.2026-0003

• 研究报告 • 上一篇    下一篇

基于乙烯响应筛选调控番茄成熟且影响呼吸的基因及其功能分析

王潇奕(), 李金焱, 邢醒, 朱鸿亮()   

  1. 中国农业大学食品科学与营养工程学院,北京 100083
  • 收稿日期:2026-01-04 出版日期:2026-03-26 发布日期:2026-04-23
  • 通讯作者: 朱鸿亮,男,博士,教授,研究方向 :果实生长发育机制;E-mail: hlzhu@cau.edu.cn
  • 作者简介:王潇奕,女,硕士研究生,研究方向 :果实生长发育机制;E-mail: wxy138308@163.com
  • 基金资助:
    国家自然科学基金项目(32472803)

Screening and Functional Analysis of Ethylene-responsive Genes Regulating Tomato Fruit Ripening and Respiration

WANG Xiao-yi(), LI Jin-yan, XING Xing, ZHU Hong-liang()   

  1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083
  • Received:2026-01-04 Published:2026-03-26 Online:2026-04-23

摘要:

目的 筛选番茄果实中响应乙烯、调控成熟且与呼吸代谢相关的关键因子,揭示其对果实成熟的调控作用,为解析乙烯介导的果实成熟分子网络提供理论依据。 方法 以番茄栽培种为材料,通过乙烯/1-MCP处理绿熟期果实鉴定乙烯响应基因;对果实成熟及呼吸跃变过程5个关键阶段果实进行转录组测序,筛选表达趋势与呼吸峰同步的正相关基因集;整合2组数据后经GO富集分析筛选候选基因,采用VIGS技术进行功能验证。 结果 鉴定出1 025个乙烯响应基因,与2 356个呼吸跃变正相关基因取交集获得220个核心基因,这些基因显著富集于呼吸代谢通路;筛选出AOX1aMPC1NDB2PCO2HIGD3 五个候选基因,VIGS沉默后均导致果实成熟障碍。 结论 AOX1aMPC1NDB2PCO2HIGD3 是响应乙烯信号的关键因子,其核心功能为调控番茄果实成熟,且与呼吸代谢相关,可能间接影响果实呼吸相关生理过程。

关键词: 番茄, 果实成熟, 呼吸跃变, 乙烯, 转录组, VIGS

Abstract:

Objective This study is aimed to screen key factors responding to ethylene, regulating fruit ripening and associated with respiratory metabolism in tomato (Solanum lycopersicum) fruits. Their regulatory roles were clarified, which may provide a theoretical basis for deciphering the ethylene-mediated molecular network of tomato fruit ripening. Method Tomato cultivars were used as materials. Ethylene-responsive genes were identified by treating mature green fruits with ethylene/1-methylcyclopropene (1-MCP). Transcriptome sequencing was performed on the samples at five key stages of fruit ripening and respiratory climacteric. It was used to screen gene set with expression trends positively correlated with the respiratory peak. After integrating the two datasets, candidate genes were selected via Gene Ontology (GO) enrichment analysis and virus-induced gene silencing (VIGS) technology was used for functional verification. Result A total of 1 025 ethylene-responsive genes were identified. The intersection with 2 356 genes positively correlated with respiratory climacteric yielded 220 core genes, which were significantly enriched in respiratory metabolism pathways. Five candidate genes AOX1a, MPC1, NDB2, PCO2, and HIGD3 were selected. The VIGS silencing of each gene led to fruit ripening defects. Conclusion AOX1a, MPC1, NDB2, PCO2, and HIGD3 are key factors responding to ethylene signals, whose core function is to regulate tomato fruit ripening. They are associated with respiratory metabolism and may indirectly affect fruit respiration-related physiological processes.

Key words: tomato, fruit ripening, climacteric respiration, ethylene, transcriptome, VIGS