生物技术通报 ›› 2026, Vol. 42 ›› Issue (11): 174-185.doi: 10.13560/j.cnki.biotech.bull.1985.2026-0040

• 研究报告 • 上一篇    

杏果实成熟过程中SPLs基因的ABA响应特征与调控网络解析

张钰婧1,2, 陈晨3, 苟宁宁4, 姜楠1(), 乌云塔娜1()   

  1. 1.中国林业科学研究院经济林研究所,郑州 450000
    2.南京林业大学林草水保学院,南京 210000
    3.新疆农业大学园艺学院,乌鲁木齐 830052
    4.宁夏葡萄酒与防风治沙防沙职业技术学校,银川 750000
  • 收稿日期:2026-01-12 出版日期:2026-11-26 发布日期:2026-11-03
  • 通讯作者: 乌云塔娜tanatanan@163.com
    姜楠jiangnan@caf.ac.cn
  • 基金资助:
    中央级公益性科研院所基本科研业务费专项基金项目(CAFYBB2025QF001)

ABA Response Characteristics and the Regulatory Network of SPLs during Prunus armeniaca Fruit Ripening

ZHANG Yu-jing1,2, CHEN Chen3, GOU Ning-ning4, JIANG Nan1(), WUYUN Ta-na1()   

  1. 1.Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450000
    2.College of Forestry, Nanjing Forestry University, Nanjing 210000
    3.College of Horticulture, Xinjiang Agricultural University, Urumqi 830052
    4.Ningxia Technical College of Wine and Desertification Prevention, Yinchuan 750000
  • Received:2026-01-12 Published:2026-11-26 Online:2026-11-03

摘要:

目的 探究PaSPLs在普通杏(Prunus armeniaca)果实成熟中的表达模式及响应外源脱落酸(abscisic acid, ABA)处理的分子机理,鉴定调控PaSPLs的miRNA,为后续深入研究miR156-PaSPLs介导ABA调控果实成熟奠定基础。 方法 以‘Sungold’为供试材料,利用生物信息学方法鉴定PaSPL基因家族成员,分析PaSPLs基本理化性质、保守基序、系统进化关系及启动子顺式作用元件;通过实时荧光定量PCR(RT-qPCR)分析外源ABA处理后果实PaSPLs基因的表达特征。通过瞬时转化烟草叶片验证PaSPLs蛋白的亚细胞定位。根据全转录组数据,构建miR156-PaSPLs调控网络,分析miR156和PaSPLs在普通杏果实成熟中的表达情况;利用STRING预测SPL互作蛋白。 结果 普通杏PaSPL基因家族共鉴定到15个成员,分为8个亚家族。启动子序列分析表明,存在4类参与生长发育调控的元件。表达分析结果显示,杏果实成熟过程中,PaSPL1和PaSPL2随着果实成熟表达量升高,且外源ABA处理后表达量增加,脱落酸抑制剂处理后表达量降低,而PaSPL9表达变化与之相反。PaSPL1、PaSPL2和PaSPL9均定位于细胞核。通过转录调控和蛋白互作预测分析,构建了miR156-PaSPLs表达调控网络及PaSPLs蛋白互作网络。 结论 共鉴定出15个普通杏的PaSPLs基因,其中PaSPL1和PaSPL2对果实成熟可能具有正向促进作用,而PaSPL9对果实成熟可能具有抑制作用,且均可响应ABA信号;同时miR156c可能通过负调控PaSPL9表达调控果实成熟,为miR156-SPLs与ABA协同调控果实成熟的分子机制提供理论依据。

关键词: 普通杏, 果实成熟, SPL基因家族, 脱落酸, miR156, 生物信息学, 基因表达, 调控网络

Abstract:

Objective This study aimed to investigate the expression patterns of PaSPLs during fruit ripening in apricot (Prunus armeniaca) and their molecular responses to exogenous abscisic acid (ABA) treatment. Additionally, we sought to identify the miRNAs that regulate PaSPLs, thereby providing a foundation for further exploring the mechanism by which ABA regulates fruit ripening through the miR156-PaSPL module. Method Using ‘Sungold’ as the experimental material, we identified members of the PaSPL gene family through bioinformatics approaches and analyzed their basic physicochemical properties, conserved motifs, phylogenetic relationships, and promoter cis-elements. The expression features of PaSPLs to exogenous ABA treatment were examined by quantitative real-time PCR (RT-qPCR). Subcellular localization of PaSPL proteins was verified via transient transformation of Nicotiana benthamiana leaves. Based on whole-transcriptome data, we constructed the miR156-PaSPL regulatory network and analyzed the expression patterns of miR156 and PaSPLs during apricot fruit ripening. In addition, the STRING database was used to predict PaSPL-interacting proteins. Result A total of 15 members of the PaSPL gene family were identified in apricot and classified into eight subfamilies. Promoter sequence analysis revealed four major categories of cis-elements involved in growth and development regulation. Expression analysis showed that during apricot fruit ripening, the transcript levels of PaSPL1 and PaSPL2 increased as ripening progressed. Their expression was further upregulated after exogenous ABA treatment and downregulated following NGDA (ABA biosynthesis inhibitor) treatment. In contrast, PaSPL9 exhibited the opposite expression pattern. Subcellular localization assays confirmed that PaSPL1, PaSPL2, and PaSPL9 were all localized in the nucleus. Using transcriptional and protein interaction prediction analyses, we constructed the miR156-PaSPL expression regulatory network and a PaSPL protein-protein interaction network. Conclusion A total of 15 PaSPLs were identified in apricot. Among them, PaSPL1 and PaSPL2 may positively promote fruit ripening, whereas PaSPL9 may exert an inhibitory effect. All three genes are responsive to ABA signals. Furthermore, miR156c may regulate fruit ripening by negatively modulating PaSPL9 expression. These findings provide a theoretical basis for elucidating the molecular mechanism underlying the synergistic regulation of fruit ripening by the miR156-SPL module and ABA.

Key words: apricot, fruit ripening, SPL gene family, ABA, miR156, bioinformatics, gene expression, regulatory network