生物技术通报 ›› 2026, Vol. 42 ›› Issue (3): 255-262.doi: 10.13560/j.cnki.biotech.bull.1985.2025-1242

• 研究报告 • 上一篇    下一篇

ChiC基因调控番茄灰霉病抗性的机制研究

李亚妮1,2(), 韩鸿宇3, 耿梦爽1, 米若兰1, 王韦琪3, 于文静3, 孟宪文1,2(), 李传友1,2,3()   

  1. 1.山东农业大学园艺科学与工程学院,泰安 271018
    2.山东农业大学泰山番茄创新研究院,泰安 271018
    3.山东农业大学生命科学学院,泰安 271018
  • 收稿日期:2025-11-16 出版日期:2026-03-26 发布日期:2026-04-23
  • 通讯作者: 孟宪文,男,博士,副教授,研究方向 :番茄功能基因组学;E-mail: xwmeng@sdau.edu.cn
    李传友,男,博士,教授,研究方向 :番茄功能基因组学;E-mail: chuanyouli@sdau.edu.cn
  • 作者简介:李亚妮,女,硕士研究生,研究方向 :番茄抗病分子机理;E-mail: 17793655826@163.com
    第一联系人:韩鸿宇为本文共同第一作者
  • 基金资助:
    山东省博士后创新项目(SDCX-ZG-202501027);国家自然科学基金项目(32000364)

Mechanistic Study on ChiC-mediated Regulation Mechanism of Tomato Resistance to Botrytis cinerea

LI Ya-ni1,2(), HAN Hong-yu3, GENG Meng-shuang1, MI Ruo-lan1, Wang Wei-qi3, Yu Wen-jing3, MENG Xian-wen1,2(), LI Chuan-you1,2,3()   

  1. 1.College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018
    2.Taishan Academy of Tomato Innovation, Shandong Agricultural University, Tai’an 271018
    3.College of Life Sciences, Shandong Agricultural University, Tai’an 271018
  • Received:2025-11-16 Published:2026-03-26 Online:2026-04-23

摘要:

目的 灰葡萄孢(Botrytis cinerea)引起的灰霉病严重威胁番茄等设施园艺作物的生产与采后安全,且目前植物自身可利用的抗病基因资源相对匮乏。以几丁质酶为切入点,解析几丁质酶合成基因ChiC调控番茄灰霉病抗性机制,为探究几丁质酶在番茄响应灰霉病过程中的功能奠定基础。 方法 以番茄为材料,利用CRISPR/Cas9技术构建ChiC基因突变体,并通过农杆菌介导法获得ChiC过表达株系。对上述遗传材料进行灰霉菌接种实验,对不同遗传背景番茄材料的果实和叶片进行抗病表型分析与病斑面积统计,以验证ChiC基因在抗病过程中的功能。同时,通过RT-qPCR分析灰霉菌侵染后不同番茄遗传材料中防御相关基因的表达变化。 结果 序列和结构分析发现,番茄ChiC基因编码1个含376个氨基酸残基的几丁质酶蛋白,该蛋白属于GH18亚家族。定量结果显示,灰霉菌侵染番茄果实能够显著诱导ChiC基因的表达。灰霉菌侵染试验结果表明,与野生型相比,chic突变体植株的果实和叶片对灰霉菌更加感病,而ChiC过表达植株则表现出显著增强的抗病性。进一步的基因表达分析发现,在灰霉菌侵染后,ChiC过表达植株中ERF.C3PR-STH2dPR-STH2c等防御基因的表达显著上调。 结论 番茄ChiC基因可正向调控番茄对灰霉病的抗性,其作用机制可能包括直接降解真菌细胞壁及通过诱导防御基因表达增强植物免疫反应。

关键词: 番茄, 灰霉病, 灰葡萄孢, 几丁质酶, ChiC, CRISPR/Cas9, 抗病性, 防御基因

Abstract:

Objective Gray mold caused by Botrytis cinerea poses a serious threat to the production and postharvest safety of tomato and other protected horticultural crops, while exploitable disease-resistance gene resources in plants remain limited. In this study, focusing on chitinase, we aim to elucidate the regulatory mechanism of the chitinase synthesis gene ChiC in tomato resistance to gray mold, thereby providing a basis for understanding the role of chitinases in tomato responses to B. cinerea. Method Using tomato as the experimental material, the ChiC knockout mutants were generated by CRISPR/Cas9 technology, and ChiC overexpression lines were obtained via Agrobacterium-mediated transformation. B. cinerea inoculation assays were performed on these genetic materials, and disease phenotypes and lesion areas on fruits and leaves from different genetic backgrounds were analyzed to verify the role of ChiC in disease resistance. Meanwhile, RT-qPCR analysis was performed to examine the expression variations of defense genes in different tomato genotypes after B. cinerea infection. Result Sequence and structural analyses revealed that the tomato ChiC gene encodes a chitinase consisting of 376 amino acids, which belongs to the GH18 subfamily. Quantitative analyses showed that infection of tomato fruits by B. cinerea significantly induces ChiC expression. Disease assays demonstrated that, compared with wild-type plants, the chic mutant plants have increased susceptibility of both fruits and leaves to B. cinerea, whereas ChiC overexpression plants demonstrate markedly enhanced disease resistance. Further gene expression analysis revealed that in ChiC overexpression plants, the expression of defense-related genes such as ERF.C3, PR-STH2d, and PR-STH2c were significantly upregulated following B. cinerea infection. Conclusion The tomato ChiC gene positively regulates tomato resistance to B. cinerea, and its mode of action may involve directly degrading fungal cell walls and enhancing plant immune responses through the induction of defense gene expression.

Key words: tomato, gray mold, Botrytis cinerea, chitinase, ChiC, CRISPR/Cas9, disease resistance, defense-related gene